[Unit Project2] Let’s make a salmon rice ball !
Introduction Rice ball is Japanese fast food since ancient times. Even now, we often see people who eat it at the lunch time. We can enjoy a variety of flavors of rice balls to change the filling or types of rice such as five-grain rice. This time I will introduce how to make a "salmon rice ball". Salmon is popular fish in Japan, and it have a lot of nutrients. I would often bring salmon rice balls that my mother made for the lunch time when I was high school student. In addition, the recipe is very easy. So, let's enjoy cooking it and stay healthy! You will need: ・One soup bowl ・One plastic wrap ・One rice scoop ・One chopstics ・One plate ・One spoon Ingredients(serving one person): ・Cooked rice...110g ・Salmon fillet...Harf piece ・Grilled seaweed...8cm×15cm ・Solt...1g Prosedures: 1. First, prepare the rice ball filling. Glill the salmon with fish glill using "Glilled on both sides mode "for 8 minutes. 2. Second, put on the glilled salmon on the plate and fl...
